| Legislative： |
1.Full text of 5 articles promulgated on 06, 29 2004 by Ministry of Finance
2.Full text of 5 articles amended and promulgated on 05, 17 2006 by Ministry of Finance Order TaiSaiKu Tsu No. 09503507341 and Department of Health, Executive Yuan Order She Tsu No. 0950403402
3.Full text of 6 articles amended and promulgated on 11, 28 2007 by Ministry of Finance Order TaiSaiKu Tsu No. 09603518710 and Department of Health, Executive Yuan Order She Tsu No. 0960409457
4.Full text of 6 articles amended and promulgated on 05, 08 2008 by Ministry of Finance Order TaiSaiKu Tsu No. 09703503730 and Department of Health, Executive Yuan Order She Tsu No. 0970400560
5.Article 5 and Article 6 amended and promulgated on 09,11 2013 by Ministry of Finance Order TaiSaiKu Tsu No. 10203701800 and Ministry of Health and Welfare Order BuShouShi Tsu No. 1021350345
6.Full text of 6 articles amended and promulgated on 27,12 2016 by Ministry of Finance Order TaiSaiKu Tsu No. 10503773520 and Ministry of Health and Welfare Order BuShouShi Tsu No. 1051304161 |
| Content： |
Article 1 The Standards enacted herein are pursuant to Paragraph 1 of Article 26
of The Tobacco and Alcohol Administration Act.
Article 2 The content of methyl alcohol in alcohol(s) shall be in compliance with
the regulations as following:
1.The content of methyl alcohol in each liter (calculated by 100% ethyl
alcohol) of brandy, grape distilled spirits, and sweet potato distilled
spirit shall not exceed 2,000 mg.
2.The content of methyl alcohol in each liter (calculated by 100% ethyl
alcohol) of fruit marc distilled spirits, wine fermented from fruits and
other fruit distilled spirits, with the exception of grapes, shall not
exceed 4,000 mg.
3.The content of methyl alcohol in each liter (calculated by 100% ethyl
alcohol) of grape wine, Tequila shall not exceed 3,000 mg.
4.The content of methyl alcohol in each liter (calculated by 100% ethyl
alcohol) of beer, alcoholic beverages brewed from grains, other brewed
alcoholic beverages, whisky, clear spirits, rice spirits, other
distilled spirits, cooking wines, and edible ethyl alcohol shall not
exceed 1,000 mg.
5.The methyl alcohol content in the reprocessed alcoholic beverages
shall be in conformity to the stipulations of that for ethyl alcohol,
fermented alcoholic beverages, or distilled spirits that is used as a
base alcohol in the reprocessing.
6.The content of methyl alcohol in each liter (calculated by 100% ethyl
alcohol) of other alcohol products for consumption purpose shall not
exceed 1,000 mg.
Article 3 The content of lead in each liter of an alcohol product shall not
exceed 0.3 mg.
Article 4 The following additives in alcohol products shall be in compliance with
the regulations as following:
1.Preservatives:
(1)The sorbic acid residue in each liter of alcohol products brewed
from fermented fruits shall not exceed 0.2g.
(2)The benzoic acid residue in each liter of alcohol products having
an alcohol content of 18% or less shall not exceed 0.4g.
(3)Each preservative residue in the same alcohol products as referred
to in the preceding two items was divided by its limit standards, the
sum total may not over 1.
(4)Other alcohol products for consumption purpose shall not add
sorbic acid and benzoic acid. However, if it is proved that they were
produced naturally during the process of manufacturing or existed
naturally in the raw material or carried over by the raw material and
the residue level is not over the limit provided in the first and
second items, there are not subject to this restriction.
2.Coloring Materials: The residue of lutein in each liter of an alcohol
product shall not exceed 10 mg.
3.Other additives:
(1)The sulphur dioxide residue in each liter of alcohol products brewed
from fermented fruits shall not exceed 0.4g.
(2)The sulphur dioxide residue in every liter of beer and beverages
brewed from grains shall not exceed 0.03g.
(3)Other alcohol products for consumption purpose shall not contain any
sulphur dioxide.
Article 5 Alcoholic beverages or the usage of additives in alcohol products shall
not have the following:
1.Toxic or any other substances or matter harmful to human health.
2.Never been used on food or beverages and have not yet been proven to
be unharmful to human health.
Article 6 The Standards shall come into force as of the date of promulgation.
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